Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Nov 29, 2007
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Nov 29, 2007
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Oct 9, 2008
|
90 |
No violation noted during this evaluation.
|
Routine
|
Apr 3, 2009
|
100 |
-
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
|
Routine
|
Jul 23, 2010
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
May 16, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Feb 27, 2012
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Oct 28, 2013
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Reinspection
|
Nov 12, 2013
|
95 |
Restaurant representatives - add corrected or new information about Top Food & Drug #45 / Bakery in Grocery, 21900 Hwy 99, Edmonds, WA 98026 »