Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 27, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 17, 2008
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Apr 21, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Apr 22, 2009
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 24, 2009
|
100 |
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Sep 28, 2009
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 19, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 1, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 3, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 27, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 19, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 26, 2013
|
100 |
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