Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 26, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Oct 8, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 10, 2009
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Oct 13, 2009
|
99 |
-
4-101.14 Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
-
5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
|
Routine
|
Jan 5, 2011
|
93 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Nov 4, 2011
|
95 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Reinspection
|
Nov 4, 2011
|
95 |
-
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
|
Routine
|
Mar 22, 2012
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 23, 2012
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 19, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 19, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 8, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 21, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 6, 2013
|
100 |
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