Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Food not contaminated by another source
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Dec 5, 2007
|
89 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Dec 3, 2008
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Oct 19, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
In-use utensils properly stored between uses
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Oct 19, 2009
|
86 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 4, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 14, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 5, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 13, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Improper cooling methods used.
|
Routine
|
Dec 11, 2012
|
90 |
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