Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 16, 2008
|
98 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Oct 7, 2008
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jan 29, 2009
|
100 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
-
Thermometer for testing sanitizing water temperature &/or test kit for measuring sanitizer concentration provided
|
Routine
|
Jun 3, 2009
|
93 |
No violation noted during this evaluation.
|
Routine
|
Sep 1, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 11, 2010
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 11, 2010
|
99 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities (including toilet rooms) shall be cleaned as often as necessary to keep them clean.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Nov 19, 2010
|
92 |
Restaurant representatives - add corrected or new information about Your Table Is Ready Catering Company, 515 Main St #B, Edmonds, WA 98020 »