Yummy Teriyaki, 20631 Bothell-Evt Hwy #G, Bothell, WA 98012 - Restaurant inspection findings and violations

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Business Info

Restaurant: Yummy Teriyaki
Address: 20631 Bothell-Evt Hwy #G, Bothell, WA 98012
Phone: (425) 398-0505
Type: Restaurant
Total inspections: 9
Last inspection: Apr 18, 2011
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Routine Feb 8, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
  • In-use utensils properly stored between uses
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Apr 15, 2008 86
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
  • The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Sep 22, 2008 92
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Mar 24, 2009 83
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Improper cooling methods used.
  • In-use utensils properly stored between uses
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Dec 16, 2009 91
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 14, 2010 98
No violation noted during this evaluation. Reinspection Apr 28, 2010 100
No violation noted during this evaluation. Reinspection May 14, 2010 100
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
Routine Apr 18, 2011 99

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Distance
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