Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine
Mar 11, 2008
90
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine
Nov 5, 2008
89
No violation noted during this evaluation.
Routine
Sep 16, 2009
100
No violation noted during this evaluation.
Routine
Oct 26, 2012
100
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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