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-1-02.3 Management and Personnel: Hygienic Practices. Food contamination prevention - eating, drinking, or using tobacco.
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-1-03.2 Food: Protection from Contamination after Receiving. Wiping cloths - use limitation.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Temperature measuring devices.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Manual and mechanical warewashing equipment, using chemical sanitization -
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Warewashing equipment - determining chemical sanitizer concentration.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use artic
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-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables. Toilet room receptacle - covered.
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-1-06.3 Physical Facilities: Location and Placement. Employee accommodations - designated areas
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Jul 17, 2012
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Restaurant representatives - add corrected or new information about FIREHOUSE GRILL, 9 North Main Street, Navarre, OH 44662.0 »