Chipotle Mexican Grill Inc., 300 W Washington, East Peoria, IL - inspection findings and violations



Business Info

Restaurant name: CHIPOTLE MEXICAN GRILL INC.
Address: 300 W Washington, East Peoria, IL 61611
Total inspections: 5
Last inspection: 01/28/2016
Score
100

Restaurant representatives - add corrected or new information about Chipotle Mexican Grill Inc., 300 W Washington, East Peoria, IL »


Inspection findings

Inspection date

Type

Score

  • The facility didn't have cool down charts. Per manager they have a corporate procedure of how to cool down so they do it the same way e every time. I need confirmation that the cool down process works. I need you to cool down typical foods and record the temperature until it reaches 41f. Email this to me along with the procedure.
01/28/2016Regular100
  • Observed wet pans and prep boards stacked and stored wet throughout facility. Rewash, rinse, sanitize and air dry before stacking for storage.
  • Observed single service knives stored by the soda machine, with handles not presenting to customers. Store item with handle presenting to customers.
10/23/2015Regular98
No violation noted during this evaluation. 09/09/2015Follow-up100
  • Observed employee chewing a chip then go directly to scooping ice without washing hands. Spoke to employee and manager and they said the employee was doing a quality taste test. Explained to them that food may only be consumed in designated area with hands washed before and after eating. Retrained on site.
  • Observed dishes stacked wet. Ensure all dishes are air dried before stacking.
  • Observed the outer door to the entrance with a gap between and under the doors through which daylight can be seen. Repair door so that there is no gap.
07/31/2015Regular90
  • Found pork on the front steam table at 122F. Maintain at 135F or higher. Temperature charts showed the product to be at 146F less than 1 hour ago. Pork was pulled and immediately reheated to 165F on grill top and then placed back on steam table. Steam table temperature was turned up.
  • Found 2 large boxes of single service burrito boxes stored on the floor under the shelves in the dry storage area. Store them at least 6 inches off the floor.
03/06/2015Regular94

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