- The Blodgett oven, hot holding units, fryers had a build up of grease and debris. Wash, rinse, and sanitize cooking equipment.
- Observes a build up of debris on the chicken prep cart and counters, the fryer basket cart, and the inside of the cabinet under the drive thru soda dispenser. Wash, rinse, and sanitize these areas.
- The outsides of Blodgett oven, hot holding units, fryers had a build up of grease and debris. Wash, rinse, and sanitize cooking equipment.
- Repair leaky faucet at mop sink.
- Found build-up of debris on floors in the cooking, prep, storage, and walk in coolers. Clean the floors.
- The floors on the cook line and prep areas and outside base coving by the chicken walk in coolerhad several busted tiles. Replace damaged floor tiles.
- The walls in the cooking and prep areas had a build up of debris. Clean the walls.
- New manager did not know where food handler training certificates were located. She did not think anyone has it. You have 30 days to get everyone certified. Provide a list with employee names, hire dates, and date of training to TCHD, Attn:Kim.
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11/23/2015 | Regular | 91 |
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