Found multiple dented cans in kitchen cabinet. Kitchen staff voluntarily removed the cans from storage.
Observed a hand towel being used for wiping hands after hand washing. Kitchen staff discarded towel during this inspection. educated staff on the need to use paper towel at all times.
Observed wiping cloths (wet) stored by hand sink in rooms. Keep in sanitizer solution or discard for washing after first use.
Observed some debris in the white freezer in the kitchen. Clean. Also observed build up of debris on the kitchen dish drain. Clean.
Observed plastic topper ware stacked wet in the top cabinet by the kitchen 3 compartment sink. Rewash, rinse, sanitize and air dry before storage.
Observed pesticide stored with other chemicals in the laundry room.Store pesticides separately from other chemicals. Also observed chemicals stored above disposable plates and bowls in one of the (kids') rooms. Store chemicals below food and food contact surfaces. Found unlabeled soap stored in a Gatorade bottle in one of the cabinets in a (kids') room in the facility. Bottle was voluntarily discarded by director.
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