- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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10/24/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
10/18/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
|
06/21/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
|
06/21/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
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11/09/2013 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/18/2013 | Complete (Food) | 96 |
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