- Food properly labeled
- Wiping cloths
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
09/14/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Wiping cloths
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
09/14/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2015 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/09/2015 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
|
12/05/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
03/27/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Personal cleanliness
|
03/27/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 75 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 75 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
05/09/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/09/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Antioch Ta Restaurant (Country Pride), 13011 Old Hickory Blvd., ANTIOCH, TN 37013 »