Bad Bob's Bbq, 616 E. Reelfoot Ave., UNION CITY, TN 38261-2714 - inspection findings and violations

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Business Info

Name: BAD BOB'S BBQ
Address: 616 E. REELFOOT AVE., UNION CITY, TN 38261-2714
Total inspections: 9
Last inspection: 11/12/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
  • Single-use/single-service articles
 11/12/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Single-use/single-service articles
  • Critical: Handwashing sinks proplery supplied and accessible
 11/04/2015Complete (Food)81
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
 03/06/2015Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/18/2014Follow-up (Food)86
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 11/05/2014Complete (Food)68
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
 02/07/2014Complete (Food)97
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
 08/28/2013Complete (Food)97
No violation noted during this evaluation.03/20/2013Follow-up (Food)89
No violation noted during this evaluation.02/28/2013Complete (Food)85

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