No violation noted during this evaluation. | 02/04/2016 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/04/2016 | Complete (Food) | 81 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
07/23/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
07/23/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
01/15/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 07/15/2014 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
|
01/22/2014 | Complete (Food) | 98 |
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