- Food - Original container, properly labeled ( -1 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
- Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
- Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
- Lighting - Lighting provided as required, fixtures shielded ( -1 points)
- Dressing Rooms - Rooms clean, lockers provided, facilities clean, located ( -1 points)
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Oct 02, 2009 | 89 |
Restaurant representatives - add corrected or new information about BAJA FRESH MEXICAN GRILL #139, 1720 WEST END AVE. STE 100, NASHVILLE, TN »