- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
- Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
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May 29, 2009 | 95 |
- Food Protection - Thermometers provided and conspicuous ( -1 points)
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve) ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Toilet and Handwashing Facilities - Number, convenient, accessible, designed, installed ( -4 points)
- Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
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May 19, 2009 | 88 |
Restaurant representatives - add corrected or new information about HOTEL INDIGO WEST END RESTAURANT LOUNGE, 1719 WEST END AVENUE, NASHVILLE, TN »