No violation noted during this evaluation. | 12/10/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 12/01/2015 | Complete (Food) | 94 |
- Critical: Proper hot holding temperatures
|
12/01/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Hands clean and properly washed
|
06/26/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/12/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
|
06/20/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
12/18/2013 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
06/27/2013 | Complete (Food) | 95 |
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