- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
01/27/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/27/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 07/31/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
|
02/13/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
08/05/2014 | Complete (Food) | 97 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
02/24/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
08/26/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 97 |
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