No violation noted during this evaluation. | 10/02/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
06/25/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
12/22/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
03/17/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/17/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Contamination prevented during food prep, strg, and dsply
|
11/07/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
|
11/07/2013 | Complete (Food) | 89 |
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