No violation noted during this evaluation. | 10/23/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 10/23/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 10/12/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
03/16/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
09/23/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
09/11/2014 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
|
04/08/2014 | Complete (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/23/2013 | Complete (Food) | 80 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/07/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2013 | Complete (Food) | 92 |
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