- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
07/17/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
07/17/2015 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Personal cleanliness
|
02/05/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
|
02/19/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/26/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 07/26/2013 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
07/26/2013 | Complete (Food) | 98 |
|
07/26/2013 | Complete (Food) | 95 |
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