- Contamination prevented during food prep, strg, and dsply
|
11/12/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
11/12/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
06/04/2015 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/04/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
11/06/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper use of restriction and exclusion
|
11/06/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Management and food employee awareness (repeated violation)
|
04/16/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
|
11/01/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 91 |
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