No violation noted during this evaluation. | 12/21/2015 | Complaint - Consultation (Food) | |
- Insects, animals, and rodents not present
|
08/07/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
01/16/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
09/29/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
09/17/2014 | Complete (Food) | 85 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/07/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
12/16/2013 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
06/08/2013 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Cook Out Restaurant, 1305 W. Lamar Alexander Pkwy., MARYVILLE, TN 37801 »