No violation noted during this evaluation. | 12/04/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/26/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
05/18/2015 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/09/2015 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Variance obtained for specialized processing methods
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/02/2015 | Follow-up (Food) | 86 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
12/19/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 07/14/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion (repeated violation)
- Food properly labeled
- In-use utensils
|
06/27/2014 | Complete (Food) | 81 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
04/10/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
04/10/2014 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/04/2013 | Complete (Food) | 98 |
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