No violation noted during this evaluation. | 09/24/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 09/24/2015 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
09/24/2015 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Follow-up (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/20/2015 | Complete (Food) | 88 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
04/29/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/06/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 92 |
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