No violation noted during this evaluation. | 11/05/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/10/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
|
10/09/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
10/09/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
04/24/2014 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
|
11/20/2013 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
06/20/2013 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- In-use utensils
|
06/20/2013 | Complete (Food) | 89 |
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