Econolodge Continental Breakfast, 1790 E. Andrew Johnson Hwy., GREENEVILLE, TN 37745 - inspection findings and violations



Business Info

Name: ECONOLODGE CONTINENTAL BREAKFAST
Address: 1790 E. ANDREW JOHNSON HWY., GREENEVILLE, TN 37745
Total inspections: 8
Last inspection: 12/01/2015
Score
94

Restaurant representatives - add corrected or new information about Econolodge Continental Breakfast, 1790 E. Andrew Johnson Hwy., GREENEVILLE, TN 37745 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
12/01/2015Follow-up (Food)94
  • Critical: Proper date marking and disposition
  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
12/01/2015Complete (Food)89
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
06/11/2015Complete (Food)98
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2014Follow-up (Food)96
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/20/2014Complete (Food)91
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
05/08/2014Follow-up (Food)94
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
05/08/2014Complete (Food)89
  • Critical: Proper reheating procedures for hot holding
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
05/08/2014Complete (Food)89

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