- Insects, animals, and rodents not present
|
10/01/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
04/16/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
|
04/16/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 10/14/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/26/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/01/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/01/2013 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/09/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 94 |
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