- Utensils, equip and linens
|
11/16/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Utensils, equip and linens
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
11/16/2015 | Complete (Food) | 83 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
05/19/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
05/19/2015 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/10/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
12/10/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
07/03/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2013 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/13/2013 | Complete (Food) | 86 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/16/2013 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/16/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Logan's Roadhouse, 2008 Crossings Circle, SPRING HILL, TN 37174 »