|
01/07/2016 | Follow-up (Food) | 99 |
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
01/07/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/17/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
01/16/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
|
01/16/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 09/03/2014 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/11/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
02/28/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 10/30/2013 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/29/2013 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/19/2013 | Complete (Food) | 99 |
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