- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/21/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/21/2015 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
|
03/16/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
07/17/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
|
12/12/2013 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
12/03/2013 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
05/09/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Micro-Port Orthopedics (Fd Svc), 5677 Airline Rd., ARLINGTON, TN 38002 »