- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- In-use utensils
|
02/19/2016 | Complete (Food) | 66 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
07/20/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
07/20/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
02/02/2015 | Follow-up (Food) | 91 |
No violation noted during this evaluation. | 01/28/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- In-use utensils
|
01/28/2015 | Complete (Food) | 73 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/19/2014 | Follow-up (Food) | 98 |
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/07/2014 | Complete (Food) | 94 |
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