- Contamination prevented during food prep, strg, and dsply
|
12/21/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
12/17/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
04/01/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/25/2015 | Complaint - Consultation (Food) | |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/21/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2014 | Complete (Food) | 86 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/09/2014 | Follow-up (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/09/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2014 | Complete (Food) | 88 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper reheating procedures for hot holding
|
12/18/2013 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
06/19/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 05/14/2013 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
05/03/2013 | Complete (Food) | 93 |
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