Porter's Steakhouse, 827 Broad St., CHATTANOOGA, TN 37402 - inspection findings and violations

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Business Info

Name: PORTER'S STEAKHOUSE
Address: 827 BROAD ST., CHATTANOOGA, TN 37402
Total inspections: 9
Last inspection: 12/30/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
 12/30/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/15/2015Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/15/2015Complete (Food)88
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/20/2014Follow-up (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/07/2014Complete (Food)82
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Gloves used properly
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source
 03/19/2014Complete (Food)87
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
 10/22/2013Complete (Food)90
No violation noted during this evaluation.03/18/2013Complete (Food)90
No violation noted during this evaluation.03/18/2013Follow-up (Food)84

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