- Contamination prevented during food prep, strg, and dsply
|
11/12/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/06/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/12/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 05/12/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
|
05/12/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/24/2014 | Complaint - Consultation (Food) | |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Personal cleanliness
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
12/09/2013 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
|
06/04/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
06/04/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Ruth's Chris Steakhouse Banquet & Catering, 950 Volunteer Lndg, KNOXVILLE, TN 37915 »