- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
02/04/2016 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
02/04/2016 | Complete (Food) | 88 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
07/28/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
|
01/14/2015 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
01/14/2015 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/02/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/02/2014 | Complete (Food) | 91 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/13/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/14/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
01/14/2014 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Sphinx Restaurant, 855 Briley Pkwy., NASHVILLE, TN 37217 »