|
11/03/2015 | Follow-up (Food) | 98 |
- Wiping cloths
- Critical: Hands clean and properly washed
|
11/03/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
05/18/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
05/18/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/27/2014 | Complete (Food) | 82 |
No violation noted during this evaluation. | 04/04/2014 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2013 | Complete (Food) | 98 |
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