|
08/31/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
06/02/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/06/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2014 | Complete (Food) | 92 |
- Critical: Food separated and protected (repeated violation)
|
07/14/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Food separated and protected (repeated violation)
|
06/27/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
|
12/11/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected (repeated violation)
|
12/11/2013 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
06/13/2013 | Complete (Food) | 96 |
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