No violation noted during this evaluation. | 09/24/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2015 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth
|
04/17/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/07/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
04/24/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
|
11/19/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
|
11/19/2013 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Washing fruits and vegetables
|
04/22/2013 | Complete (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Washing fruits and vegetables
|
04/22/2013 | Complete (Food) | 89 |
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