- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
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Jul 31, 2009 | 96 |
- Food Protection - Thermometers provided and conspicuous ( -1 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated ( -2 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
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Jul 31, 2009 | 93 |
Restaurant representatives - add corrected or new information about TAYST RESTAURANT & WINE BAR, 2100 21ST AVE. SO., NASHVILLE, TN »