No violation noted during this evaluation. | 12/09/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
11/13/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
|
06/11/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- In-use utensils
|
06/11/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/13/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
12/05/2013 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
06/20/2013 | Complete (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
06/20/2013 | Complete (Food) | 88 |
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