No violation noted during this evaluation. | 10/28/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
04/21/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
11/10/2014 | Complete (Food) | 99 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/16/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 06/03/2014 | Complete (Food) | 83 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2014 | Complete (Food) | 83 |
No violation noted during this evaluation. | 12/05/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
12/05/2013 | Complete (Food) | 96 |
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Complete (Food) | 90 |
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