- Plant food properly cooked for hot holding
|
03/16/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/07/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/30/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Follow-up (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
11/05/2013 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
11/05/2013 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/30/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
|
05/07/2013 | Complete (Food) | 88 |
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