|
09/24/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
|
09/24/2015 | Complete (Food) | 89 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Washing fruits and vegetables
|
03/18/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Washing fruits and vegetables
|
03/17/2015 | Complete (Food) | 94 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/24/2014 | Follow-up (Food) | 97 |
- Variance obtained for specialized processing methods
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/14/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 05/30/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/30/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/19/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
11/19/2013 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/03/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2013 | Complete (Food) | 93 |
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