No violation noted during this evaluation. | 09/22/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
|
09/22/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
|
03/17/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/23/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/24/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/01/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/23/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/28/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 81 |
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