- Contamination prevented during food prep, strg, and dsply
|
07/02/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
05/15/2015 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
|
04/29/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Water and ice from approved source
|
09/29/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
09/09/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/25/2013 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
04/26/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 90 |
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