|
12/11/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/01/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/09/2015 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/09/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2014 | Complete (Food) | 88 |
- Pasteurized foods used (repeated violation)
|
05/14/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
05/14/2014 | Complete (Food) | 84 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
12/11/2013 | Follow-up (Food) | 92 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
12/11/2013 | Complete (Food) | 77 |
No violation noted during this evaluation. | 06/07/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/20/2013 | Complete (Food) | 95 |
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