Watermark Restaurant, 507 12th S. Ave., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: WATERMARK RESTAURANT
Address: 507 12TH S. AVE., NASHVILLE, TN 37203
Total inspections: 12
Last inspection: 12/11/2015
Score
98

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Inspection findings

Inspection date

Type

Score

  • Food properly labeled
12/11/2015Follow-up (Food)98
  • Critical: Proper cold holding temperatures
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/01/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/09/2015Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/09/2015Complete (Food)90
  • Critical: Handwashing sinks proplery supplied and accessible
11/04/2014Follow-up (Food)98
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
11/04/2014Complete (Food)88
  • Pasteurized foods used (repeated violation)
05/14/2014Follow-up (Food)99
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Pasteurized foods used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
05/14/2014Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
12/11/2013Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
12/11/2013Complete (Food)77
No violation noted during this evaluation.06/07/2013Follow-up (Food)100
  • Critical: Proper use of restriction and exclusion
05/20/2013Complete (Food)95

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