- Insects, animals, and rodents not present
|
09/25/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
|
09/25/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 06/18/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/29/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/26/2014 | Complete (Food) | |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/25/2013 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
09/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 89 |
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