No violation noted during this evaluation. | Pass | 11/20/2012 |
No violation noted during this evaluation. | Pass | 09/17/2012 |
No violation noted during this evaluation. | Pass | 06/13/2012 |
- Food handler fail to wear headgear (Minor).
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to thoroughly re-heat hazardous food item(s) (Crucial).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
- Operator fail to wash hands when required (Crucial).
|
Conditional Pass | 06/12/2012 |
No violation noted during this evaluation. | Pass | 02/06/2012 |
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide adequate pest control (Significant).
|
Conditional Pass | 02/03/2012 |
No violation noted during this evaluation. | Pass | 01/23/2012 |
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to sanitize garbage containers as required (Minor).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to wash hands when required (Crucial).
|
Conditional Pass | 01/20/2012 |
No violation noted during this evaluation. | Pass | 09/23/2011 |
No violation noted during this evaluation. | Pass | 04/08/2011 |
- Employee fail to wash hands when required (Crucial).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to provide separate handwashing sink(s) (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 04/07/2011 |
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